WORLD: Mike & Rob
by: Diana DayaoRob and Mike Reyes (on the left) are friends from the Rotary Club. Rob is Dutch while Mike is Fil-Chinese-Korean.
Rob and Mike Reyes (on the left) are friends from the Rotary Club. Rob is Dutch while Mike is Fil-Chinese-Korean.
My idea of tocino at home is dry, somewhat burnt, seasoned to taste like caramelized pork. Not until Rosa came…
A serving of beef shanks and creamy marrow that won’t leave you bitin or hanging . Drool!
TARO MILK TEA. That purplish cup of creamy goodness!
We found some great local pasalubongs on our trip from the province of Quezon via Laguna to Manila!
SIZZLING LAMB CHOPS – an absolutely great choice for after-work lunch when I was looking for something not the usual.
TAKOYAKI KARE-KARE – confused on whether to go Japanese or Filipino? This is your perfect yummy fix!
BULALO – sometimes it’s a war of servings between the meat and the bone marrow. Not with this one!
Nuciti Calapan – Cotton Candy
Drive-tested for crumbs. Only one little piece fell off on my lap. I picked it up and ate it too!