There is always a reason to celebrate with wagyu! And best reason is for satisfaction itself (Insert flaming sizzle🔥).
As soon as I read it on the menu, I wanted to try it!
Been limiting sweets on my diet, so my piece of sugar better be heavenly! Read More
My idea of tocino at home is dry, somewhat burnt, seasoned to taste like caramelized pork. Not until Rosa came…
A serving of beef shanks and creamy marrow that won’t leave you bitin or hanging . Drool!
TARO MILK TEA. That purplish cup of creamy goodness!
We found some great local pasalubongs on our trip from the province of Quezon via Laguna to Manila!
SIZZLING LAMB CHOPS – an absolutely great choice for after-work lunch when I was looking for something not the usual.
TAKOYAKI KARE-KARE – confused on whether to go Japanese or Filipino? This is your perfect yummy fix!
BULALO – sometimes it’s a war of servings between the meat and the bone marrow. Not with this one!