MANILABITES: Rosa Tocino
by: Diana DayaoMy idea of tocino at home is dry, somewhat burnt, seasoned to taste like caramelized pork. Not until Rosa came…
My idea of tocino at home is dry, somewhat burnt, seasoned to taste like caramelized pork. Not until Rosa came…
We found some great local pasalubongs on our trip from the province of Quezon via Laguna to Manila!
SIZZLING LAMB CHOPS – an absolutely great choice for after-work lunch when I was looking for something not the usual.