There is always a reason to celebrate with wagyu! And best reason is for satisfaction itself (Insert flaming sizzle🔥).
As soon as I read it on the menu, I wanted to try it!
Been limiting sweets on my diet, so my piece of sugar better be heavenly! And it was, indeed, when I tried this choco chip cookie! Home-made by mompreneur Mary Grace Cabanilla, these cookies arrived at home looking fresh and neatly packaged individually. https://www.instagram.com/p/BzG0Kc_j4Ic/?igshid=1gl1ab9ns9o2e Each piece looked chocolatey to the eyes, with some weight on […]
My idea of tocino at home is dry, somewhat burnt, seasoned to taste like caramelized pork. Not until Rosa came…
A serving of beef shanks and creamy marrow that won’t leave you bitin or hanging . Drool!
TARO MILK TEA. That purplish cup of creamy goodness!
We found some great local pasalubongs on our trip from the province of Quezon via Laguna to Manila!
SIZZLING LAMB CHOPS – an absolutely great choice for after-work lunch when I was looking for something not the usual.
TAKOYAKI KARE-KARE – confused on whether to go Japanese or Filipino? This is your perfect yummy fix!
BULALO – sometimes it’s a war of servings between the meat and the bone marrow. Not with this one!