#ManilaBites: Rosa Tocino

My idea of tocino at home is dry, somewhat burnt, seasoned to taste like caramelized pork. Not until Rosa came…

No preservatives. No salitre. Rosa’s claim to fame is it’s guilt-free goodness!

The product came in transparent plastic packaging, and already I saw how different it looked like compared to what I usually see at the supermarket. It was pork and pork is what you see, not the reddish food coloring.It’s also cool to know that it’s home-made, concocted by a mom-and-daughter business tandem in Quezon City, so you already know it’s made with love.

Try it now!