My idea of tocino at home is dry, somewhat burnt, seasoned to taste like caramelized pork. Not until Rosa came…
No preservatives. No salitre. Rosa’s claim to fame is it’s guilt-free goodness!
The product came in transparent plastic packaging, and already I saw how different it looked like compared to what I usually see at the supermarket. It was pork and pork is what you see, not the reddish food coloring.It’s also cool to know that it’s home-made, concocted by a mom-and-daughter business tandem in Quezon City, so you already know it’s made with love.
Try it now!
